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Juicy Crispy Turkey – The Secret to Perfect Thanksgiving

Juicy Crispy Turkey – The Secret to Perfect Thanksgiving

Golden skin, juicy meat, and even cooking — the Juicy Crispy Turkey is a Thanksgiving game changer. Spatchcocking unlocks speed, flavor, and family applause every time.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Main
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 whole turkey (12–14 lb) backbone removed (spatchcocked)
  • 4-6 tbsp unsalted butter softened; or Cajun butter for flavor
  • salt and pepper to taste
  • optional herbs and spices e.g. rosemary, thyme, garlic powder, paprika

Equipment

  • Kitchen Shears or Sharp Knife
  • Roasting Pan or Baking Sheet with Rack
  • Oven or Smoker
  • Meat Thermometer

Method
 

  1. Lay the turkey breast-side down. Cut along both sides of the backbone with kitchen shears and remove it. Flip the turkey and press down to flatten.
  2. Rub softened butter all over the skin and underneath if possible. Season generously with salt, pepper, and any optional herbs or spices.
  3. Preheat the oven to 425°F (220°C) or prepare your smoker if using one.
  4. Place the turkey breast-side up on a rack set over a baking sheet or in a roasting pan.
  5. Roast or smoke for 1 hour 15 minutes to 1 hour 30 minutes, until a meat thermometer reads 165°F (74°C) in the thickest part of the thigh.
  6. Let the turkey rest for 15–20 minutes before carving to retain moisture.
  7. For extra crispy skin, broil for 2–3 minutes at the end of cooking, watching carefully to avoid burning.

Notes

You can add extra flavor by brining, injecting marinades, or using compound butters. Always dry the skin well before cooking for best crispiness.