Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease a casserole dish.
- In a large mixing bowl, combine softened cream cheese, ranch seasoning, and sour cream. Mix until smooth.
- Add cooked chicken, rice or pasta, half the cheddar cheese, bacon, green onions, and optional veggies. Mix to combine.
- Transfer mixture to prepared casserole dish. Top with remaining cheddar cheese.
- Bake uncovered for 20–25 minutes or until bubbly and golden. Let cool slightly before serving.
Notes
For a shortcut, use rotisserie chicken and microwave rice packs. To make it low-carb, substitute cooked cauliflower rice. Store leftovers in the fridge up to 4 days or freeze for 3 months.
