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INGREDIENT CHILI DIP

Ingredient Chili Dip

This creamy, spicy, and cheesy INGREDIENT CHILI DIP is your go-to party snack—easy to make and impossible to resist. A simple recipe with cream cheese, Hormel chili, and cheddar that’s always a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • 15 oz Hormel chili with beans 1 can
  • 1 cup cheddar cheese shredded
  • tortilla chips for serving

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and Hormel chili with beans. Stir until fully mixed.
  3. Spread the mixture into a baking dish evenly.
  4. Sprinkle shredded cheddar cheese evenly on top.
  5. Bake in the oven for 20–25 minutes, until the cheese is bubbly and slightly browned.
  6. Serve hot with tortilla chips and enjoy!

Notes

Customize with jalapeños, green onions, or bacon bits. For a smoother texture, try chili without beans.