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Hot Honey Pepperoni Ricotta Pizza – The Ultimate Sweet and Spicy Homemade Pizza

Hot Honey Pepperoni Ricotta Pizza

A delicious blend of spicy pepperoni, creamy ricotta, and a drizzle of hot honey, this pizza elevates your homemade pizza game to gourmet levels.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Base Ingredients
  • 1 pound Fresh pizza dough Store-bought or homemade
  • 2 tablespoons Olive oil For brushing
  • 1 cup Marinara or pizza sauce Base for the pizza
  • 1 cup Fresh ricotta cheese For that creamy balance
  • 4 ounces Sliced pepperoni The star of the pizza
  • 1 cup Shredded mozzarella For the melty finish
  • 1/4 cup Hot honey Mix of honey and chili flakes
  • 1 cup Fresh basil leaves For garnish

Method
 

Preparation
  1. Start by rolling out your pizza dough on a lightly floured surface until it's about 12 inches across.
  2. Spread a thin layer of marinara sauce across the base.
  3. Add spoonfuls of ricotta evenly across the crust.
  4. Sprinkle shredded mozzarella over the ricotta.
  5. Layer the pepperoni slices generously on top.
Baking
  1. Preheat your pizza oven to 475°F (245°C).
  2. Bake the pizza for 10–12 minutes or until the crust is golden and the cheese is bubbly.
Finishing Touch
  1. Once out of the oven, drizzle hot honey generously across the top.
  2. Garnish with fresh basil leaves before serving.

Notes

For additional variations, consider using BBQ chicken instead of pepperoni, or experiment with flatbread for a quick thin-crust option. Ensure to balance the honey's heat with chili for a customized flavor.