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Homemade One Pot Beefaroni – Easy Family Dinner in 30 Minutes

Homemade One Pot Beefaroni

A cozy, comforting one-pot pasta dish with savory beef, tangy tomato sauce, and tender macaroni. Easy to make, quick to clean up, and always a family favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef lean preferred
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 15 oz tomato sauce
  • 14 oz diced tomatoes
  • 2 cups beef broth
  • 2 cups dry macaroni pasta
  • 1 tbsp Italian seasoning
  • salt and pepper to taste
  • 1/2 cup shredded mozzarella optional

Equipment

  • Large Pot

Method
 

  1. Heat a large pot over medium heat. Add the ground beef and cook until browned.
  2. Add the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant.
  3. Pour in the tomato sauce and diced tomatoes. Stir well.
  4. Add beef broth, Italian seasoning, salt, pepper, and dry macaroni. Stir to combine.
  5. Bring to a gentle boil, then reduce to a simmer. Cover and cook for 12–15 minutes until pasta is tender and sauce thickens.
  6. Sprinkle mozzarella over the top, cover again for a few minutes to melt (optional).
  7. Serve hot and enjoy with your favorite sides!

Notes

You can swap ground beef with lentils or plant-based crumbles for a vegetarian option. Add extra veggies like bell peppers or mushrooms for more nutrition.