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Homemade Crispy Bacon Ranch Chicken Wraps – The Comfort Recipe That Saved My Busy Evenings

Homemade Crispy Bacon Ranch Chicken Wraps

These crispy chicken wraps with bacon and ranch are the ultimate comforting, quick-fix meal for busy days. They're packed with flavor, easy to prep, and perfect for lunch, dinner, or meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Wraps
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 tortilla wraps large, burrito-style
  • 2 cups cooked chicken shredded or sliced
  • 8 slices crispy cooked bacon
  • 1/2 cup ranch dressing thick consistency
  • 1 cup lettuce or cabbage shredded
  • 1 cup shredded cheese cheddar or mozzarella
Optional
  • chopped veggies e.g., tomatoes, bell peppers, cucumbers

Equipment

  • Skillet or Air Fryer

Method
 

  1. Lay out the tortillas on a clean surface.
  2. Spread ranch dressing evenly over each tortilla.
  3. Layer with shredded chicken, crispy bacon, lettuce or cabbage, cheese, and any optional veggies.
  4. Roll up the wraps tightly, tucking in the sides as you go.
  5. Toast the wraps seam-side down in a skillet or air fryer until golden and crispy (about 2–3 minutes per side).

Notes

Try variations like spicy ranch, low-carb lettuce wraps, or extra cheese. Store leftovers in an airtight container and reheat in the air fryer for best crispiness.