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Healthy High-Protein Blueberry Banana Bread

Healthy High-Protein Blueberry Banana Bread

This Healthy High-Protein Blueberry Banana Bread blends ripe bananas, juicy blueberries, oat flour, and protein powder to create a naturally sweet, energizing, and guilt-free twist on classic banana bread. Perfect for breakfast, snacks, or post-workout fuel!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 3 very ripe bananas
  • 2 large eggs
  • 1/3 cup honey or maple syrup
  • 1/4 cup Greek yogurt
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 1/2 cups oat flour
  • 1 scoop vanilla protein powder
  • 1 tbsp chia seeds
  • 1 tsp baking soda
  • 1/2 tsp salt
Fruits
  • 1 cup fresh blueberries plus extra for topping

Equipment

  • Loaf pan
  • Mixing Bowls
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. Mash bananas in a large bowl until smooth.
  3. Add eggs, Greek yogurt, honey or maple syrup, and vanilla extract. Mix until combined.
  4. In a separate bowl, whisk oat flour, protein powder, chia seeds, baking soda, and salt.
  5. Slowly add dry ingredients to the wet mixture. Stir until just combined—do not overmix.
  6. Fold in the blueberries gently. Save a few for topping.
  7. Pour batter into prepared loaf pan. Sprinkle reserved blueberries on top.
  8. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing. Enjoy!

Notes

This recipe freezes well—wrap individual slices for easy grab-and-go snacks. For variety, add a nut butter swirl or swap blueberries for raspberries or chocolate chips.