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Grilled Chicken Skewers Juicy, Quick, and Perfect for Every BBQ

Grilled Chicken Skewers

These Grilled Chicken Skewers are quick, juicy, and endlessly customizable—from Keto BBQ to Herb-seasoned or Pollo Loco style. A flavorful go-to for weeknights or weekend cookouts, they’re sure to please any crowd.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs or breasts cut into 1½-inch cubes
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • salt and pepper to taste
Optional Veggies
  • bell pepper chunks optional
  • red onion wedges optional
  • zucchini slices optional

Equipment

  • Grill or Grill Pan
  • Skewers
  • Mixing Bowl

Method
 

  1. In a bowl, mix olive oil, lemon juice, garlic, paprika, thyme, oregano, salt, and pepper. Add chicken cubes and toss to coat. Cover and marinate in the fridge for at least 30 minutes, up to 4 hours.
  2. Preheat your grill or grill pan to medium-high. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  3. Thread chicken and optional vegetables onto the skewers, leaving a little space between pieces for even cooking.
  4. Grill skewers for 12–15 minutes, turning every 3–4 minutes, until chicken reaches an internal temperature of 165°F and is charred.
  5. Let skewers rest for 2–3 minutes. Serve hot with your favorite sides.

Notes

Cut chicken evenly to prevent dryness. Don’t overcrowd skewers to get great grill marks. Add fresh herbs after grilling for aroma. Use thighs for better Keto skewers. Preheat and oil your grill for best results.