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Grandma’s Stuffed Celery The Classic Bite We Still Can’t Stop Making

Grandma’s Stuffed Celery: The Classic Bite We Still Can’t Stop Making

This classic appetizer combines crisp celery with a creamy, flavorful filling that brings back holiday memories and family traditions. A nostalgic favorite for gatherings year-round.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp chopped olives or pimentos optional
  • 1/2 tsp paprika or ranch seasoning optional
Celery
  • 6 stalks celery washed and cut into 2-3 inch sticks

Equipment

  • Mixing Bowl
  • Spoon or Piping Bag

Method
 

  1. In a mixing bowl, combine softened cream cheese, cheddar, and optional seasonings or chopped add-ins like olives or pimentos.
  2. Wash and cut celery stalks into snack-size sticks (about 2-3 inches).
  3. Use a spoon or piping bag to fill each celery groove with the cheese mixture.
  4. Arrange on a platter and serve immediately, or refrigerate in an airtight container until ready to serve.

Notes

For festive versions, sprinkle with fresh herbs, paprika, or add bacon bits. Keeps well in the fridge for up to 24 hours before serving.