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Garlic Herb Chicken with Crispy Potatoes & Green Beans

Garlic Herb Chicken with Crispy Potatoes & Green Beans

This one-pan meal of juicy garlic herb chicken, crispy baby potatoes, and roasted green beans is the ultimate easy weeknight comfort food with minimal cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts boneless, skinless
  • 1 lb baby potatoes halved
  • 8 oz fresh green beans trimmed
Seasoning
  • 3 tbsp olive oil divided
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice freshly squeezed

Equipment

  • Large baking sheet
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss halved baby potatoes with 1 tablespoon olive oil, 1 clove minced garlic, thyme, rosemary, salt, and pepper.
  3. Spread seasoned potatoes onto a large baking sheet.
  4. Rub chicken breasts with 1 tablespoon olive oil, 2 cloves garlic, paprika, salt, pepper, and lemon juice. Place them beside the potatoes on the baking sheet.
  5. Bake for 20 minutes.
  6. Meanwhile, toss green beans with 1 tablespoon olive oil and remaining garlic.
  7. Remove baking sheet, add green beans, and bake another 15–20 minutes, until chicken is cooked through and vegetables are tender and golden.

Notes

You can easily swap in chicken thighs, broccoli, or sweet potatoes depending on what you have. This recipe is flexible and perfect for meal prep.