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EASY WHITE CHICKEN ENCHILADAS RECIPE Mexican Food Recipes Easy – The Creamy, Cheesy Dinner Everyone Loves

Easy White Chicken Enchiladas

This creamy white chicken enchiladas recipe brings together shredded chicken, sour cream, and queso blanco in a simple, comforting casserole. Perfect for weeknight dinners or make-ahead meals!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 enchiladas
Course: Main
Cuisine: Mexican
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups shredded cooked chicken rotisserie or boiled
  • 1/2 cup sour cream
  • 1 cup shredded cheese Queso Blanco or Monterey Jack
White Sauce
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded Queso Blanco or Monterey Jack
  • 1 can green chilies optional
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Assembly
  • 6 flour tortillas soft and pliable
  • 1/2 cup shredded cheese for topping

Equipment

  • Casserole Dish
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a casserole dish.
  2. Mix shredded chicken with 1/2 cup sour cream and 1 cup shredded cheese in a bowl.
  3. In a saucepan, melt butter and stir in flour to form a roux. Slowly whisk in chicken broth until smooth.
  4. Stir in sour cream, shredded cheese, green chilies, and seasonings. Simmer until creamy and smooth.
  5. Fill each tortilla with chicken mixture, roll up, and place seam-side down in the dish.
  6. Pour sauce evenly over the enchiladas and top with remaining cheese.
  7. Bake uncovered for 20–25 minutes, or until cheese is bubbly and lightly golden.

Notes

Warm tortillas before filling to prevent cracking. Top with fresh cilantro or jalapeños before serving. You can also add sautéed vegetables for a healthier twist.