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Easy Rotisserie Chicken Noodle Soup That Feels Like Home

Easy Rotisserie Chicken Noodle Soup That Feels Like Home

This rotisserie chicken noodle soup is your go-to comfort in a bowl — hearty, quick, and perfect for cozy evenings when you need a hug from your dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 8 cups low-sodium chicken broth
  • 1 whole rotisserie chicken shredded, skin removed
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • salt and pepper to taste
To Finish
  • 8 oz egg noodles or preferred soup noodles
  • fresh parsley chopped, optional garnish

Equipment

  • Large soup pot

Method
 

  1. Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Sauté until onions are translucent and vegetables begin to soften, about 5 minutes.
  2. Add garlic and sauté another 30 seconds until fragrant.
  3. Pour in chicken broth and stir in shredded rotisserie chicken.
  4. Add thyme, rosemary, and pepper. Bring to a gentle boil, reduce heat, and let simmer for 10 minutes.
  5. Add noodles and cook for 7–8 minutes or until tender.
  6. Taste and adjust seasoning with salt and pepper. Garnish with parsley if desired. Serve hot.

Notes

Store leftovers in the fridge for up to 3 days. For best results, store noodles separately to avoid sogginess when reheating.
To make it in a slow cooker: Add everything except noodles and cook on low 4–5 hours. Add noodles in the last 30 minutes.