Go Back
Easy Keto Avocado Bread – Soft, Low-Carb, and Gluten-Free

Easy Keto Avocado Bread – Soft, Low-Carb, and Gluten-Free

This low-carb, gluten-free keto avocado bread is soft, satisfying, and perfect for breakfast or a light snack. Packed with healthy fats and made with almond and coconut flour, it’s a comforting loaf with a creamy avocado base.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 1 loaf
Course: Bread
Cuisine: Keto
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large ripe avocado peeled and mashed
  • 0.25 cup almond flour
  • 0.25 cup coconut flour
  • 4 large eggs
  • 1 tsp baking powder
  • 0.5 tsp salt
Optional Toppings and Add-ins
  • sesame seeds or everything-bagel seasoning optional topping
  • chopped herbs, garlic powder, or shredded cheddar optional add-ins

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper.
  2. In a mixing bowl, mash the avocado until mostly smooth.
  3. Crack the eggs into the avocado and whisk together until fully combined.
  4. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  5. Gradually stir the dry mixture into the wet mixture until a thick batter forms.
  6. Pour batter into the prepared loaf pan, smooth the top, and sprinkle with optional toppings if desired.
  7. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store in an airtight container in the fridge for 3–4 days or freeze slices for longer storage. Toast from frozen for a quick snack. Try variations like matcha powder, herbs, or sweetener for different flavors.