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Easy Creamy Taco Soup – The Coziest One-Pot Dinner You’ll Ever Make

Easy Creamy Taco Soup

This Easy Creamy Taco Soup is a comforting, hearty dish packed with bold taco flavors, creamy richness, and simple pantry ingredients. Perfect for busy weeknights or cozy weekends!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef lean preferred
  • 1 packet taco seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes with juice
  • 3 cups beef broth
  • 4 oz cream cheese cubed and softened
Toppings (optional)
  • tortilla chips crushed
  • shredded cheese
  • fresh cilantro chopped

Equipment

  • Large Pot

Method
 

  1. Heat a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
  2. Add taco seasoning, garlic powder, and onion powder. Stir to combine and cook for 1–2 minutes.
  3. Stir in black beans, corn, and diced tomatoes.
  4. Pour in beef broth. Bring to a simmer and cook for 10–15 minutes, uncovered.
  5. Turn off heat. Add cream cheese and stir until fully melted and smooth.
  6. Serve hot with desired toppings like tortilla chips, shredded cheese, and fresh cilantro.

Notes

Make this soup your own with substitutions like shredded chicken or spicy peppers. It's also great for meal prep and freezes well!