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Easy Cheesy Hamburger Potato Soup: The Ultimate Cozy & Creamy Comfort Soup

Easy Cheesy Hamburger Potato Soup

Comforting, creamy, and packed with cheesy goodness, this Easy Cheesy Hamburger Potato Soup brings warmth and nostalgia in every bite. Perfect for cozy nights or busy weekdays, whether on the stove or in the Crock Pot.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4-5 medium russet potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 cup milk or half-and-half
  • 1 to 1½ cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • salt and pepper to taste
Optional Add-ins
  • diced carrots, celery, or corn optional for extra vegetables

Equipment

  • Soup Pot
  • Wooden Spoon
  • Crock Pot (optional)

Method
 

  1. In a soup pot over medium heat, melt butter and add ground beef. Cook until browned, breaking it apart. Add chopped onion and garlic, sauté until translucent.
  2. Sprinkle flour over the beef mixture and stir well to coat. This will help thicken the soup.
  3. Add diced potatoes and beef broth. Bring to a boil, then reduce to simmer for 15–20 minutes until potatoes are tender.
  4. Lower heat and stir in milk or half-and-half. Slowly add shredded cheese, stirring until melted and smooth.
  5. Season with salt and pepper to taste. Ladle into bowls and serve hot. Optional: garnish with parsley, extra cheese, or bacon bits.

Notes

For a Crock Pot version, brown the beef and onions first, then combine all except cheese and milk in the Crock Pot. Cook on low 4–6 hrs or high 2–3 hrs. Stir in dairy at the end.
To make it thicker or more stew-like, try the Hamburger Hash Soup variation with smaller potato cubes and less liquid.