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Easy Breakfast Pancake Poppers – Fun Bite‑Sized Pancakes Recipe A Story of Morning Magic

Easy Breakfast Pancake Poppers – Fun Bite‑Sized Pancakes Recipe

These mini pancake poppers are the perfect bite-sized breakfast treat! Fluffy, fun, and easy to customize, they're a hit with kids and adults alike — great for busy mornings or special weekend brunches.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 poppers
Course: Breakfast, Brunch
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 1/4 cups milk
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Optional Toppings
  • mini chocolate chips optional
  • blueberries optional
  • powdered sugar for serving
  • maple syrup for serving

Equipment

  • Mini Muffin Tin
  • Mixing Bowls
  • Whisk
  • Measuring Cups and Spoons

Method
 

  1. Preheat oven to 375°F (190°C). Grease a mini muffin tin or use a silicone popper tray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spoon the batter into the prepared muffin tin, filling each about 2/3 full. Add optional toppings like chocolate chips or blueberries.
  6. Bake for 10–12 minutes or until golden and cooked through.
  7. Let cool slightly and serve warm with powdered sugar, syrup, or fruit.

Notes

These pancake poppers are great for breakfast on-the-go, school lunches, or fun brunches. Freeze extras for a quick microwave breakfast later!