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Easy Air Fryer Honey Roasted Carrots Recipe A Story, A Meal, and A Habit You’ll Love

Easy Air Fryer Honey Roasted Carrots

This Easy Air Fryer Honey Roasted Carrots Recipe transforms fresh carrots into a sweet, caramelized side dish in just 15 minutes. Healthy, simple, and irresistibly delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots peeled and cut into sticks
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground
Optional Garnish
  • fresh parsley or thyme chopped, for garnish

Equipment

  • Air Fryer
  • Mixing Bowl
  • Peeler

Method
 

  1. Wash, peel, and cut carrots into uniform sticks for even cooking.
  2. In a large bowl, toss the carrots with olive oil, salt, and pepper.
  3. Drizzle honey over the carrots and mix until evenly coated.
  4. Place carrots in a single layer in the air fryer basket.
  5. Air fry at 380°F (190°C) for 12–15 minutes, shaking halfway through.
  6. Remove from the air fryer, sprinkle with fresh herbs if using, and serve warm.

Notes

For best results, avoid overcrowding the air fryer. Add lemon zest for a brighter flavor, and store leftovers in the fridge for up to 4 days.