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Cute & Creepy Halloween Mummy Hot Dogs Recipe

Cute & Creepy Halloween Mummy Hot Dogs for Spooky Nights!

These Halloween Mummy Hot Dogs are equal parts cute and creepy—perfect for spooky movie nights, parties, or Halloween snacks with the kids. Made with crescent rolls and sausages, they’re fast, fun, and festive!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 mummy dogs
Course: Appetizer, Snacks
Cuisine: American, Halloween Party
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Basic Mummy Ingredients
  • 8 hot dogs or cocktail sausages use veggie sausages for a vegetarian option
  • 1 can refrigerated crescent roll dough sliced into thin strips
  • mustard or ketchup for the eyes
  • cooking spray or parchment paper to prevent sticking
Optional Add-Ins
  • 8 slices cheese optional, tuck under the dough
  • everything bagel seasoning optional, for topping

Equipment

  • Baking Sheet
  • Parchment paper
  • Knife or Pizza Cutter
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent dough and cut into thin strips (about ¼ inch wide).
  3. Wrap each hot dog with dough strips, leaving gaps for the eyes.
  4. Place wrapped hot dogs on the prepared baking sheet.
  5. Bake for 12–15 minutes or until golden brown.
  6. Let cool slightly. Dot mustard or ketchup for eyes. Serve warm with dipping sauces.

Notes

You can assemble ahead of time and refrigerate up to 24 hours before baking. Leftovers can be stored in the fridge for up to 3 days or frozen for 1 month. Reheat in oven or air fryer at 350°F for 5 minutes for best results.