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Crockpot Steak Bites – 7 Easy Juicy Secrets

Crockpot Steak Bites

Let your slow cooker do all the work with these tender, flavorful Crockpot Steak Bites — a perfect, low-effort meal that’s comforting, juicy, and packed with savory flavor.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds steak (sirloin, chuck, or stew meat) cut into bite-sized pieces
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons soy sauce or Worcestershire sauce
  • 1 onion sliced
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • optional herbs and spices such as thyme, rosemary, or red pepper flakes

Equipment

  • Crockpot
  • Cutting Board
  • Knife

Method
 

  1. Cut the steak into bite-sized pieces.
  2. Season the steak with salt, pepper, and any desired herbs or spices.
  3. Add the steak to the crockpot along with butter, garlic, sliced onion, beef broth, and soy or Worcestershire sauce.
  4. Cover and cook on low for 4–6 hours, or until steak is tender.
  5. Stir gently before serving. Serve hot with your favorite sides.

Notes

Optional: Sear the steak before placing in the crockpot for added depth of flavor. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.