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Crockpot Sausage & Potatoes

Crockpot Sausage & Potatoes

This Crockpot Sausage & Potatoes recipe isn’t just food. It’s relief. It’s that moment when dinner cooks itself while you breathe, work, or relax. A warm, filling, no-stress meal that feels like home.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage sliced into thick rounds
  • 2 lb Yukon gold or red potatoes cut into chunks
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 tbsp olive oil or butter
  • 1 cup chicken broth
  • 1 tsp salt to taste
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • thyme or rosemary optional, for extra flavor

Equipment

  • Slow Cooker
  • Cutting Board
  • Knife

Method
 

  1. Slice the sausage into thick rounds. Wash and cut the potatoes into even chunks.
  2. Place the potatoes in the bottom of your slow cooker, followed by sliced onions and minced garlic.
  3. Add sausage on top of the vegetables. Drizzle with olive oil or butter.
  4. Sprinkle salt, pepper, paprika, and optional herbs over the mixture. Pour in the chicken broth.
  5. Cover and cook on low for 5 hours or until potatoes are tender and flavors have melded.
  6. Gently stir before serving. Serve hot as is or with bread or salad.

Notes

Feel free to customize with bell peppers, carrots, or even a splash of cream. Leftovers taste even better the next day!