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Cozy Kitchen Magic How Crockpot Ravioli Lasagna Changed My Weeknight Dinners

Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is the perfect comfort food for busy nights — with layers of ravioli, marinara sauce, and gooey cheese, all slow-cooked to perfection with minimal effort.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 packages refrigerated ravioli cheese or your favorite variety
  • 3 cups marinara sauce homemade or store-bought
  • 1 cup ricotta cheese mixed with herbs
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • Italian seasoning to taste
  • Salt and pepper to taste
  • Cooked ground beef or sausage optional, for meat variation

Equipment

  • Slow Cooker

Method
 

  1. Spray the slow cooker with non-stick cooking spray.
  2. Spread a thin layer of marinara sauce on the bottom.
  3. Add a layer of ravioli to cover the sauce.
  4. Dollop spoonfuls of ricotta mixture over the ravioli.
  5. Sprinkle mozzarella and Parmesan over the top.
  6. Repeat the layers until all ingredients are used, ending with cheese on top.
  7. Cover and cook on low for 3-4 hours or high for 2-3 hours.

Notes

Use refrigerated ravioli for better texture. Customize with meat or veggies, and don’t peek during cooking! Add fresh basil before serving for a fresh finish.