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Cozy CROCKPOT GARLIC BUTTER BEEF BITES & POTATOES

Crockpot Garlic Butter Beef Bites & Potatoes

This cozy and effortless Crockpot Garlic Butter Beef Bites & Potatoes recipe turns simple ingredients into a comforting, slow-cooked masterpiece that's perfect for busy days and hearty appetites.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef sirloin or stew meat cut into bite-sized pieces
  • 1.5 pounds yellow potatoes or baby potatoes washed, halved if large
  • 1 stick garlic butter or 1/2 cup (113g)
  • 3 cloves garlic minced
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper
  • 0.5 tsp paprika optional
  • 0.25 tsp onion powder optional
  • 0.25 tsp chili flakes optional, for heat
  • 1 tsp rosemary or thyme fresh or dried

Equipment

  • Crockpot
  • Small saucepan
  • Knife

Method
 

  1. Cut beef into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.
  2. Wash and prep potatoes. Leave skin on. Cut large ones in half or quarters.
  3. Melt garlic butter in a saucepan with minced garlic until aromatic.
  4. Layer potatoes at the bottom of the crockpot. Add beef on top. Pour garlic butter mixture evenly over everything.
  5. Sprinkle herbs over the top. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. Serve warm with extra herbs or dinner rolls for dipping. Enjoy!

Notes

Optional: For more flavor, sear beef before adding to crockpot. Add fresh parsley before serving for color and taste.