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Crockpot Cube Steaks

Crockpot Cube Steaks

These Crockpot Cube Steaks are the ultimate comfort food for busy weeknights. Tender cube steaks simmer low and slow in a rich, savory gravy made with onion soup mix and cream of mushroom soup. It’s an easy, family-friendly dinner that practically cooks itself.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cube steaks
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 medium onion sliced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • 1 tablespoon cornstarch optional, for thickening

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. Place the cube steaks flat in the bottom of the slow cooker.
  2. In a mixing bowl, combine cream of mushroom soup, beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well blended.
  3. Spread the sliced onions over the cube steaks in the slow cooker.
  4. Pour the soup mixture evenly over the steaks and onions.
  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the steaks are tender.
  6. If a thicker gravy is desired, mix cornstarch with a small amount of water and stir into the slow cooker during the last 30 minutes of cooking.

Notes

Serve over mashed potatoes, rice, or egg noodles to soak up the rich gravy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.