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Crockpot Chicken, Potatoes & Corn

Crockpot Chicken, Potatoes & Corn

A comforting and effortless slow cooker meal made with tender chicken, hearty potatoes, and sweet corn. Perfect for busy days when you want a warm, satisfying dish with minimal prep.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts or thighs
  • 4 cups diced potatoes
  • 2 cups corn fresh, frozen, or canned
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 2 tbsp butter
Seasoning
  • salt to taste
  • pepper to taste
  • paprika
  • herbs optional

Equipment

  • Slow Cooker

Method
 

  1. Place the chicken at the bottom of the slow cooker.
  2. Add diced potatoes, corn, chopped onion, and minced garlic on top.
  3. Season with salt, pepper, paprika, and herbs.
  4. Pour the chicken broth over the ingredients and add butter.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  6. Serve warm and enjoy your comforting meal.

Notes

Cut potatoes evenly for consistent cooking. Avoid adding too much liquid to maintain rich flavor. You can customize by adding vegetables, cheese, or cream for variation.