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Crockpot Cheesy Ground Beef and Cabbage Skillet

Crockpot Cheesy Ground Beef and Cabbage Skillet

A warm, hearty, and comforting crockpot dish made with simple ingredients like ground beef, cabbage, and melted cheese. Perfect for busy days when you want an easy, budget-friendly family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium cabbage chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes optional
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • salt to taste
  • pepper to taste
  • 1/2 cup beef broth

Equipment

  • Crockpot
  • Skillet

Method
 

  1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
  2. Add chopped cabbage, diced onion, and minced garlic to the crockpot.
  3. Layer the cooked ground beef on top of the vegetables.
  4. Sprinkle paprika, Italian seasoning, salt, and pepper over the mixture. Pour in beef broth and diced tomatoes.
  5. Cover and cook on low for 5–6 hours or high for 3–4 hours until cabbage is tender.
  6. About 15 minutes before serving, sprinkle cheddar and mozzarella cheese on top. Cover and let melt.

Notes

For extra flavor, add red pepper flakes or swap cheeses like pepper jack. You can also substitute ground turkey for a lighter version.