Ingredients
Equipment
Method
- Lightly spray or brush oil into the slow cooker insert to prevent sticking.
- In a large bowl, toss the potato pieces with olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Transfer the potato mixture into the slow cooker.
- If including chicken, place the pieces on top of the potatoes and pour broth around the edges (not directly on top).
- Cover and cook on Low for 5–6 hours or High for 2.5–3 hours, until potatoes are tender (and chicken, if added, is fully cooked).
- About 15 minutes before serving, sprinkle grated Parmesan cheese over the top. Cover again and let it melt slightly.
- Stir gently, garnish with fresh parsley, and serve warm.
Notes
For extra crispiness, transfer the finished potatoes to a baking sheet and broil for 2–3 minutes. Adjust Cajun spice level based on your preference. Skip chicken for a vegetarian version.
