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Crockpot Buffalo Chicken Dip Recipe in 2025 Dip Recipes Easy, Chicken Dip Recipe, Recipes

Crockpot Buffalo Chicken Dip Recipe in 2025

This creamy, spicy, cheesy Crockpot Buffalo Chicken Dip is the ultimate comfort food for game days, gatherings, or cozy weekends. With just a few ingredients and minimal effort, it’s a crowd-pleasing party favorite that never fails.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken cooked or canned
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce such as Frank's RedHot
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • green onions or chives for garnish (optional)

Equipment

  • Crockpot
  • Mixing Spoon
  • Measuring Cups

Method
 

  1. Place shredded chicken into the crockpot.
  2. Add cream cheese, ranch dressing, and hot sauce. Stir until well combined.
  3. Add cheddar and mozzarella cheese, garlic powder, and paprika. Mix lightly.
  4. Cover and cook on Low for 2 hours or High for 1 hour, stirring occasionally.
  5. Garnish with green onions or chives and serve warm from the crockpot.

Notes

For extra flavor, try adding cooked bacon, extra hot sauce, or Colby Jack cheese. Serve with chips, celery sticks, or pretzels. Can also be used as a filling for sliders, baked potatoes, or quesadillas.