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Crispy Smashed Potatoes That Will Steal the Show

Crispy Smashed Potatoes

These Crispy Smashed Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. Perfect as a side, a snack, or even a party appetizer. Simple ingredients, big reward.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds small potatoes Yukon Gold, baby red, or small russets
  • 3 tbsp olive oil plus more for drizzling if desired
  • 2 tsp sea salt plus more to taste after baking
  • 1 tsp black pepper freshly ground
  • 2 cloves garlic minced (optional)
  • 2 sprigs fresh rosemary or 1 tsp dried rosemary
  • 1/4 cup Parmesan cheese grated (optional)
  • fresh parsley or chives chopped, optional garnish
  • red pepper flakes optional, for a spicy kick
  • garlic powder optional
  • melted butter optional, added after baking for extra richness

Equipment

  • Large baking sheet
  • Potato masher or flat-bottom glass
  • Pot for boiling

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or lightly grease it. Bring a large pot of salted water to a boil.
  2. Add potatoes to boiling water and cook until fork-tender, about 15 minutes. Drain and dry well.
  3. Place cooked potatoes on the baking sheet. Gently flatten each with a glass or potato masher to about 1/2 inch thick.
  4. Drizzle with olive oil and season with salt, pepper, garlic, and rosemary. Add optional garlic powder or red pepper flakes if using.
  5. Bake for 25–30 minutes, flipping halfway through for even crisping. For Parmesan variation, add cheese in the final 5 minutes of baking.
  6. Remove from oven, sprinkle with fresh herbs and additional salt if needed. Serve warm.

Notes

To make ahead, boil and smash the potatoes earlier in the day, refrigerate, and bake just before serving. Great with sour cream, cheese, or hot sauce. Naturally gluten-free and easily made dairy-free.