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Crispy Crab Rangoon Mozzarella Sticks – The Best Cheesy Seafood Appetizer

Crispy Crab Rangoon Mozzarella Sticks

A golden, crunchy fusion of mozzarella sticks, creamy cheese, and sweet crab inspired by classic crab cakes and traditional crab rangoons. Comforting, flavorful, and impossible to resist.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 sticks
Course: Appetizer
Cuisine: Fusion
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Filling & Assembly
  • 1 cup crab meat shredded or imitation
  • 4 oz cream cheese softened
  • 6 sticks mozzarella string cheese halved
  • 1 tsp garlic powder
  • 1 tsp parsley optional
  • 2 eggs beaten
  • 1 cup breadcrumbs panko preferred
  • salt and pepper to taste
  • oil for frying or use air fryer

Equipment

  • Mixing Bowl
  • Freezer
  • Deep Fryer or Air Fryer

Method
 

  1. In a bowl, mix crab meat, cream cheese, garlic powder, parsley, salt, and pepper until well combined.
  2. Cut mozzarella sticks in half. Wrap each stick with a layer of the crab mixture, pressing firmly.
  3. Dip each piece into the beaten egg, then coat with breadcrumbs. Repeat for a thicker crust.
  4. Freeze coated sticks for at least 1 hour to set the shape.
  5. Fry in hot oil until golden brown and crispy (about 2-3 minutes), or air fry at 400°F for 6-8 minutes.
  6. Serve hot with dipping sauce of your choice such as garlic mayo, marinara, or spicy chili sauce.

Notes

Customize the filling with chili flakes, lemon zest, or sesame oil for different flavor profiles. Freezing before frying is key to a perfect crispy texture.