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Crispy Caesar Chicken Cutlets Recipe - Easy, Crunchy & Family-Friendly

Crispy Caesar Chicken Cutlets

These Crispy Caesar Chicken Cutlets are golden, crunchy, and full of bold flavor. Perfect for busy weeknights, cozy dinners, or topping a fresh Caesar salad. Comfort food with a crispy twist!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless chicken breasts trimmed and pounded to 1/4 inch thick
  • 1 cup all-purpose flour
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs or egg substitute
  • 1 cup panko breadcrumbs or Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley or dried Italian herbs
  • 2 tbsp olive oil or mix with butter for richer flavor
  • lemon wedges optional, for serving
  • Caesar dressing optional, for drizzling

Equipment

  • Meat Mallet or Rolling Pin
  • 3 shallow bowls
  • Large Skillet
  • Wire rack or paper towel-lined plate

Method
 

  1. Flatten chicken breasts to 1/4-inch thickness using a meat mallet or rolling pin.
  2. Set up breading station: flour with spices, beaten eggs, and breadcrumb-Parmesan mix.
  3. Dredge chicken in flour, then eggs, then breadcrumb-Parmesan mixture. Press to adhere.
  4. Heat oil in a large skillet over medium-high heat. Cook cutlets 3–4 min per side until golden and internal temp is 165°F (74°C).
  5. Transfer to wire rack or paper towel-lined plate. Serve with lemon wedges or Caesar dressing if desired.

Notes

For an egg-free version, use buttermilk or a milk + mayo mix as binder. Chill breaded cutlets before frying for better adhesion. Leftovers reheat best in a toaster oven. Can be frozen raw, then baked from frozen at 425°F until golden and cooked through.