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Why This Creamy White Bean & Sausage Soup Will Be Your New Comfort Classic

Creamy White Bean & Sausage Soup

This Creamy White Bean & Sausage Soup is the perfect comfort food — rich, hearty, and loaded with flavor. Italian sausage, white beans, and a creamy broth come together in a bowl of warmth perfect for cold evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage mild or spicy
  • 2 cans white beans 15 oz each, drained and rinsed
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • salt and pepper to taste
  • fresh parsley optional, for garnish

Equipment

  • Large Pot
  • Immersion Blender

Method
 

  1. In a large pot, cook Italian sausage over medium heat until browned. Break it apart with a spoon as it cooks.
  2. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
  3. Add white beans and chicken broth. Bring to a gentle boil, then reduce heat to a simmer.
  4. Stir in dried thyme, salt, and pepper. Simmer for 10–15 minutes to blend flavors.
  5. Use an immersion blender to partially puree the soup for a creamy texture (or blend part in a blender).
  6. Stir in heavy cream and heat through gently. Do not boil.
  7. Ladle soup into bowls, garnish with chopped parsley if desired, and serve hot.

Notes

Make it vegetarian by using plant-based sausage and vegetable broth. For added heat, include a pinch of red pepper flakes. Great with crusty bread on the side.