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Delicious Creamy Stuffed Chicken – 7 Irresistible Family Favorites

Creamy Stuffed Chicken

This Creamy Stuffed Chicken is the ultimate comfort dish—easy to prepare, filled with creamy goodness, and sure to bring your family together around the dinner table.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Creamy Filling
  • 1 cup shredded cooked chicken
  • 4 oz cream cheese softened
  • 2 tbsp parmesan cheese grated
  • 1 clove garlic minced
  • 1 tsp Italian herbs
Chicken
  • 4 chicken breasts boneless and skinless
  • 1 tbsp olive oil for brushing
  • 2 tbsp parmesan cheese for topping

Equipment

  • Baking Dish
  • Toothpicks
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine shredded chicken, cream cheese, garlic, parmesan, and Italian herbs. Mix until well combined.
  3. Carefully butterfly each chicken breast and lay flat.
  4. Stuff each chicken breast with the creamy filling. Fold and secure with toothpicks.
  5. Brush with olive oil and sprinkle parmesan on top.
  6. Place in a baking dish and bake for 25 minutes or until chicken is golden and cooked through.
  7. Let rest for 5 minutes before serving. Remove toothpicks and enjoy!

Notes

Feel free to add spinach, sun-dried tomatoes, or mozzarella to the filling for fun variations. Pairs well with mashed potatoes or a fresh salad.