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Creamy Savory Herb Chicken Bowties – A Cozy, Flavor-Packed Dinner You’ll Love

Creamy Savory Herb Chicken Bowties

This Creamy Savory Herb Chicken Bowties recipe combines tender chicken, bowtie pasta, and a velvety mozzarella-herb sauce. Perfect for busy nights and comforting dinners alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Pasta
Cuisine: Italian-American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz bowtie pasta
  • 2 cups cooked chicken shredded or chopped
  • 2 tbsp butter for garlic butter base
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tsp dried basil or fresh, chopped
  • 1 tsp dried parsley
  • 1/2 tsp thyme
  • to taste salt and pepper

Equipment

  • Large Skillet
  • Pot
  • Strainer

Method
 

  1. Cook bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Add the cooked chicken to the skillet and stir to combine with garlic butter.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in herbs and season with salt and pepper.
  5. Add mozzarella cheese and stir until melted into a smooth sauce.
  6. Fold in cooked pasta until evenly coated in the creamy herb sauce. Serve warm.

Notes

For variations, try adding sun-dried tomatoes, spinach, or mushrooms. Use light cream or part-skim mozzarella for a lighter option.