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Creamy Pumpkin Pie with Warm Fall Spices | Easy Pumpkin Dessert for Cozy Fall Nights

Creamy Pumpkin Pie with Warm Fall Spices

This creamy pumpkin pie with cinnamon, ginger, and cloves is the ultimate fall dessert. Silky, spiced, and nostalgic, it’s an easy-to-make treat perfect for holidays or cozy nights in.
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Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 3 hours
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Base
  • 1 9-inch unbaked pie crust store-bought or homemade
Pumpkin Filling
  • 1 can pure pumpkin purée 15 oz
  • 3/4 cup heavy cream
  • 1/2 cup milk
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • pinch of salt
Optional Toppings
  • whipped cream for serving
  • chopped pecans optional topping
  • crushed cookie bars like One Bowl Cookie Bars

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Fit pie crust into a 9-inch dish, crimp edges, and chill for 10 minutes.
  2. In a large bowl, whisk together pumpkin purée, heavy cream, milk, brown sugar, eggs, yolk, vanilla, and all spices until smooth.
  3. Pour filling into crust and bake for 45–50 minutes, until edges are set and center is slightly jiggly.
  4. Cool pie completely at room temperature, then chill for at least 3 hours or overnight.
  5. Top with whipped cream, pecans, or crushed cookie bars before serving.

Notes

Make this pie a day in advance—the flavor improves overnight. Swap crust or add toppings for your own twist!