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Creamy Ham and Potato Skillet The Comfort Dish That Changed My Weeknights Forever

Creamy Ham and Potato Skillet

This Creamy Ham and Potato Skillet is your weeknight hero—rich, savory, and full of heart. It's the perfect comfort food that comes together quickly using simple pantry and fridge staples.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups potatoes washed and cubed
  • 1.5 cups diced ham leftover or store-bought
  • 1 cup heavy cream or milk
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 onion chopped
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • fresh herbs such as thyme or rosemary (optional)
  • 1/2 cup shredded cheese optional

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

  1. Cube the potatoes and dice the ham. Set aside.
  2. Heat butter and olive oil in a large skillet over medium heat. Sauté onions until translucent, about 3–4 minutes. Add garlic and cook another 30 seconds.
  3. Add cubed potatoes. Season with salt and pepper. Cook for about 10–12 minutes, stirring occasionally, until potatoes begin to soften.
  4. Add diced ham and stir to combine. Pour in the cream (or milk), reduce heat slightly, and let simmer until potatoes are fully tender and sauce thickens, about 8–10 more minutes.
  5. If using, sprinkle shredded cheese over the top. Let it melt into the skillet before serving.
  6. Serve warm with fresh herbs on top, if desired.

Notes

Use Yukon Gold potatoes for best texture. Reheat leftovers gently to maintain creaminess. Add veggies or spice for easy variations.