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Cranberry Jalapeno Cream Cheese Dip Sparrows + Lily’s Must-Have Holiday Cranberry Side Dish

Cranberry Jalapeno Cream Cheese Dip – Sparrows + Lily

Sweet, tart, spicy, and creamy—this Cranberry Jalapeño Cream Cheese Dip is the ultimate holiday appetizer. Quick to make and beautifully festive, it’s perfect for Thanksgiving, Christmas, or any winter gathering.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup whole-berry cranberry sauce fresh or canned
  • 0.5 cup fresh jalapeños finely chopped, 2–3 jalapeños, seeds removed for less heat
  • 2 tbsp green onions optional, chopped
  • 0.25 cup pecans or walnuts optional, chopped
  • salt and black pepper to taste

Method
 

  1. In a medium bowl, beat the softened cream cheese until smooth and fluffy.
  2. Gently fold in the whole-berry cranberry sauce to create a swirled effect.
  3. Stir in the chopped jalapeños evenly throughout the dip.
  4. If using, fold in the green onions and chopped nuts for added texture.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately or chill for 30–60 minutes for deeper flavor.

Notes

For a thinner dip, add 1 tablespoon of plain yogurt. Store leftovers in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving for best flavor.