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Cozy One-Pot Hamburger Soup with Macaroni – The Ultimate Comfort Bowl

Cozy One-Pot Hamburger Soup with Macaroni

A hearty, comforting one-pot soup made with ground beef, macaroni, tomatoes, and warm spices. Perfect for chilly nights and easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef lean
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks chopped
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 6 cups beef broth low sodium
  • 1 can diced tomatoes 14 oz can
  • 1 1/2 cups macaroni pasta uncooked
  • to taste salt and pepper

Equipment

  • Large Pot
  • Wooden Spoon

Method
 

  1. Heat olive oil in a large pot. Sauté chopped onion and garlic until golden and fragrant.
  2. Add ground beef and cook until browned and slightly crispy, breaking it apart with a spoon.
  3. Stir in cumin, paprika, salt, and pepper. Cook for another minute to release flavors.
  4. Add chopped carrots and celery, then pour in the beef broth and diced tomatoes.
  5. Bring the soup to a simmer. Add uncooked macaroni and cook for 10–12 minutes until pasta is tender.
  6. Turn off heat and let soup rest for a few minutes before serving. Serve hot with crusty bread or crackers.

Notes

Want a cheesy version? Stir in shredded cheddar before serving! For a veggie twist, add spinach, peas, or corn.