Go Back
Chicken Bread Recipe Easy, Cheesy Dinner for Big Families and Cozy Nights

Cozy Chicken Bread

A warm, cheesy, and shareable loaf filled with creamy chicken and herbs — perfect for family night or a comforting dinner with friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large loaf bread round or oval works best
  • 2 cups cooked chicken shredded or chopped
  • 1 cup shredded cheese cheddar, mozzarella, or a mix
  • 1/2 cup cream cheese or soft cheese spread
  • 1/4 cup sour cream or plain yogurt optional
  • 1-2 cloves garlic minced
  • 2 tbsp butter or olive oil
  • salt and pepper to taste
  • fresh herbs parsley, chives, or thyme, optional
Optional Add-ins
  • sautéed onions optional
  • bell peppers optional
  • mushrooms or spinach optional

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spoon
  • Foil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cut off the top third of the bread loaf. Hollow out the inside to make a shell. Save the insides for later use.
  3. In a bowl, mix cooked chicken, cream cheese, sour cream (if using), minced garlic, butter or oil, herbs, salt and pepper. Fold in any optional veggies if using.
  4. Spoon the filling into the hollowed-out loaf and top generously with shredded cheese.
  5. Place on a baking sheet, cover loosely with foil and bake for 15 minutes. Remove foil and bake another 10–12 minutes until bubbly and golden.
  6. Let rest for 5 minutes before slicing. Serve warm.

Notes

Use leftover rotisserie chicken to save time. Add chili flakes or BBQ sauce for flavor twists. Cube the leftover bread center for homemade croutons.