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Classic Homemade Cranberry Sauce (EASY) - Sweet, Tangy & Totally Foolproof

Classic Homemade Cranberry Sauce (EASY)

This Classic Homemade Cranberry Sauce (EASY) is a sweet-tart, vibrant holiday essential that’s ready in 15 minutes. Made with fresh cranberries and just a handful of ingredients, it's a cozy, comforting favorite at any festive table.
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Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz fresh cranberries about 3 cups
  • 1 cup sugar adjust to taste
  • 1 cup water or orange juice for citrus twist
  • 1 orange zest optional, zest of one orange
  • 1 pinch salt balances sweetness

Equipment

  • Saucepan
  • Wooden Spoon
  • Crock Pot optional slow-cook method

Method
 

  1. Rinse the cranberries under cool water and discard any soft or blemished ones.
  2. In a medium saucepan, combine the water (or orange juice), sugar, and salt. Bring to a gentle boil.
  3. Stir until the sugar dissolves, then add the cranberries. Stir gently.
  4. When the mixture returns to a boil, reduce heat and simmer. Let the cranberries pop and release their juices.
  5. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens and most cranberries have burst.
  6. Remove from heat. For a smoother texture, mash some cranberries with a spoon. Or leave it chunky for a rustic feel.

Notes

You can customize your cranberry sauce with citrus juice, cinnamon, or even lemon for a tangy twist. Make ahead and refrigerate for up to 5 days or freeze for next time.