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Classic French Silk Pie with Oreo Cookie Crust

Classic French Silk Pie with Oreo Cookie Crust

This Classic French Silk Pie with Oreo Cookie Crust delivers rich, velvety chocolate filling in a crunchy Oreo base—an elegant no-bake dessert that’s simple to make but tastes truly luxurious.
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Prep Time 25 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: French-American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Oreo Cookie Crust
  • 24 Oreo cookies crushed into fine crumbs
  • 5 tbsp unsalted butter melted
French Silk Filling
  • 170 g French dark chocolate finely chopped, melted and cooled
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 4 large eggs room temperature
Optional Toppings
  • whipped cream for topping
  • chocolate curls for garnish

Equipment

  • Electric mixer
  • Mixing Bowls
  • Pie Dish
  • Rubber Spatula

Method
 

  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into a 9-inch pie dish. Chill while preparing filling.
  2. Melt the French chocolate until smooth. Let it cool slightly.
  3. Beat butter and sugar on medium-high speed until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, beating well after each addition. Beat for at least 2-3 minutes after each egg to create a silky texture.
  5. Add the cooled melted chocolate and beat until completely combined and smooth.
  6. Pour the filling into the prepared Oreo crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
  7. Top with whipped cream and chocolate curls before serving, if desired.

Notes

For best results, use high-quality French chocolate. The pie must be fully chilled before slicing for a clean cut. You can also freeze the pie for up to 1 month.