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Cinnamon-Sugar Air Fryer Banana Chips – The Ultimate Guilt-Free Crunchy Snack

Cinnamon-Sugar Air Fryer Banana Chips

Sweet, crunchy, and guilt-free, these Cinnamon-Sugar Air Fryer Banana Chips are the perfect snack for satisfying cravings in a healthy way. Made with just a few ingredients and no deep frying, they're ready in minutes and packed with natural flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 bananas firm, slightly ripe
  • 1 tsp ground cinnamon
  • 1 tbsp coconut sugar or brown sugar
  • olive oil spray or coconut oil spray
  • pinch sea salt optional

Equipment

  • Air Fryer

Method
 

  1. Peel and slice the bananas into thin, even rounds for best crispiness.
  2. In a small bowl, mix together the cinnamon and sugar.
  3. Lightly spray the banana slices with oil, then toss to coat in the cinnamon-sugar mixture.
  4. Arrange the slices in a single layer in your air fryer basket.
  5. Air fry at 330°F (165°C) for 8–10 minutes, flipping halfway through, until golden and crisp.
  6. Let the chips cool completely before enjoying to ensure maximum crunch.

Notes

To make them extra crispy, slice evenly and avoid overcrowding the air fryer. Store in an airtight jar for up to 5 days. Re-crisp in the air fryer if needed.