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Chili Cheese Corn Dog – The Ultimate Comfort Snack Guide

Chili Cheese Corn Dog

The Chili Cheese Corn Dog is a nostalgic, comforting twist on the classic fair favorite, upgraded with hearty chili and gooey cheese. Perfect for weeknights, parties, or whenever you're craving a quick, indulgent treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 corn dogs
Course: Dinner, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 corn dogs store-bought or homemade
  • 1 cup chili beef or turkey, heated
  • 1 cup shredded cheese cheddar or Monterey Jack
  • diced onions optional
  • jalapeños optional, for spice
  • mustard or sour cream for garnish

Equipment

  • Baking Tray
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place corn dogs on a baking tray and bake until golden and crispy, about 10-12 minutes.
  3. While the corn dogs bake, heat the chili in a saucepan until hot and thick.
  4. Remove corn dogs from the oven and spoon hot chili over each one.
  5. Top with shredded cheese and return to the oven for 5 minutes until the cheese is melted.
  6. Garnish with diced onions, jalapeños, mustard, or sour cream as desired. Serve warm.

Notes

You can easily customize this recipe by using turkey chili for a lighter version, or by turning it into a casserole for serving a crowd. Also works well with air-fried corn dogs!