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Chicken & Dressing recipe

Chicken & Dressing

A cozy Southern classic made with tender shredded chicken, savory cornbread dressing, and warm herbs baked together until golden. This comforting dish is simple enough for busy weeknights yet hearty enough to bring family together around the table.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Dressing Base
  • 3 cups cooked shredded chicken
  • 6 cups crumbled cornbread preferably day-old
  • 2 cups toasted bread cubes
  • 1 medium onion finely chopped
  • 2 stalks celery chopped
  • 2.5 cups chicken broth
  • 2 large eggs
  • 1/2 cup butter melted
  • 1 tsp dried sage
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 0.5 tsp garlic powder

Equipment

  • Large Mixing Bowl
  • Skillet
  • Baking Dish

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
  2. In a skillet over medium heat, sauté the chopped onion and celery in a little butter until softened and fragrant.
  3. In a large mixing bowl, combine the crumbled cornbread and toasted bread cubes.
  4. Add the shredded chicken and sautéed vegetables to the bread mixture and stir gently to combine.
  5. In a separate bowl, whisk together the chicken broth, eggs, melted butter, sage, salt, black pepper, and garlic powder.
  6. Pour the broth mixture over the bread and chicken mixture. Stir gently until everything is evenly moistened but not soupy.
  7. Transfer the mixture to the prepared baking dish and spread evenly.
  8. Bake for 35–40 minutes until the top is lightly golden and the center is set. Let rest for 10 minutes before serving.

Notes

For the best texture, use slightly dry or day-old cornbread so it absorbs the broth well. If the mixture seems too dry before baking, add a small splash of extra chicken broth.