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Chicken, Biscuits & Veggies

Chicken, Biscuits & Veggies

A cozy, comforting casserole-style dish made with tender chicken, mixed vegetables, creamy sauce, and golden biscuits baked right on top. Perfect for busy nights when you need a hearty, no-fuss meal that feels like a warm hug.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Comfort Food
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 2 cups cooked chicken shredded or diced
  • 2 cups mixed vegetables carrots, peas, green beans, or corn
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
Biscuits
  • 1 can refrigerated biscuits

Equipment

  • Oven
  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
  3. Pour the chicken and vegetable mixture into the prepared baking dish and spread it evenly.
  4. Place the refrigerated biscuits on top of the mixture, spacing them evenly across the surface.
  5. Bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling.
  6. Let cool slightly before serving and enjoy warm.

Notes

This Chicken, Biscuits & Veggies dish is highly flexible—use rotisserie chicken for convenience or swap in any vegetables you have on hand. Leftovers reheat well and taste even better the next day.