Go Back
Broccoli Cheddar Chicken and Dumplings

Broccoli Cheddar Chicken and Dumplings

Creamy, cheesy, and packed with comforting goodness, Broccoli Cheddar Chicken and Dumplings combines tender chicken, fresh broccoli, and fluffy dumplings in a rich cheddar broth. The ultimate comfort dish for any season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp butter
  • 2 tbsp flour
  • 4 cups chicken broth
  • 2 cups whole milk or cream
  • 2 cups shredded sharp cheddar cheese
  • 1 lb cooked chicken shredded or cubed
  • 3 cups fresh broccoli florets
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
Dumplings
  • 1 cup biscuit mix
  • 1/3 cup milk

Equipment

  • Large Pot
  • Whisk
  • Mixing Bowl

Method
 

  1. In a large pot over medium heat, melt the butter. Stir in the flour and whisk until golden and smooth to form a roux.
  2. Slowly whisk in the chicken broth and milk. Stir constantly to keep the sauce smooth and lump-free.
  3. Season with garlic powder, onion powder, salt, and pepper. Simmer gently and reduce the heat to low.
  4. Add the shredded cheddar cheese gradually, stirring until melted and the sauce is creamy.
  5. Stir in the cooked chicken and broccoli. Simmer until broccoli is tender, about 5 minutes.
  6. In a separate bowl, combine biscuit mix and milk to form a soft dough. Drop spoonfuls onto the simmering soup.
  7. Cover the pot and cook for 10–12 minutes without lifting the lid, until dumplings are fluffy and cooked through.
  8. Serve hot and enjoy the comforting flavors of Broccoli Cheddar Chicken and Dumplings.

Notes

Use sharp cheddar for maximum flavor. Don’t lift the lid while the dumplings cook — steam is key! For variation, try different cheeses or add a pinch of spice.