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Biscoff Cake: Delicious, Homemade Cake Recipe for Every Occasion

Biscoff Cake: Delicious, Homemade Cake Recipe

A tender butter cake swirled with Biscoff spread and topped with crushed cookies, this cozy yet elegant dessert delivers caramel warmth and spiced sweetness in every bite.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Cake
Cuisine: Western
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup brown sugar packed
  • 2 eggs room temperature
  • 1/2 cup milk room temperature
  • 1/2 cup Biscoff spread
Decoration
  • 1/4 cup crushed Biscoff cookies for topping
  • optional Biscoff buttercream or melted spread for frosting or drizzle

Equipment

  • Mixing Bowl
  • Hand whisk or mixer
  • Cake pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, cream together butter and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well, then blend in the Biscoff spread.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 35–40 minutes or until a toothpick inserted comes out clean.
  8. Let cool completely. Top with Biscoff frosting or drizzle, and sprinkle crushed cookies before serving.

Notes

For extra depth, swirl a spoonful of Biscoff spread into the batter just before baking.