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Beef & Macaroni Soup

Beef & Macaroni Soup

This hearty Beef & Macaroni Soup combines savory ground beef, tender pasta, vegetables, and a cheesy finish for a comforting meal that feels like a warm hug in a bowl. A classic dinner recipe made for modern comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 lb ground beef
  • 1 cup macaroni uncooked
  • 1 onion finely chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • salt and pepper to taste
  • garlic minced or powdered, to taste
  • Italian herbs to taste
Finishing Touch
  • 1 cup shredded cheese cheddar or your favorite blend
  • spinach or peas optional, stirred in at the end

Equipment

  • Large Pot
  • Wooden Spoon
  • Knife
  • Cutting Board

Method
 

  1. In a large pot over medium heat, brown the ground beef. Season with salt and pepper.
  2. Add chopped onions, carrots, and celery. Sauté until vegetables are tender.
  3. Pour in beef broth and diced tomatoes. Stir in garlic and Italian herbs.
  4. Bring to a boil, then reduce heat to simmer. Add the macaroni and cook until just tender, about 8–10 minutes.
  5. Stir in shredded cheese until melted and creamy. Add optional spinach or peas if using.
  6. Serve hot and enjoy this comforting classic straight from the pot!

Notes

Use gluten-free pasta for a gluten-free version. Adjust broth to control thickness. Freezes well for quick future meals.