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Best Beef Chow Mein Recipe – Easy, Savory & Quick Dinner

Beef Chow Mein

Juicy strips of beef, chewy noodles, and crisp vegetables come together in this quick and flavorful classic — Beef Chow Mein is the ultimate comfort food that brings back memories of cozy childhood dinners and busy weeknights alike.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 250 g beef thinly sliced
  • 300 g chow mein noodles or egg noodles fresh or dried, cooked according to package instructions
  • 2 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 cup cabbage shredded
  • 1 carrot julienned
  • 1 bell pepper sliced (red or green)
  • 1 tbsp sesame oil
Optional Garnishes
  • green onions chopped
  • chili flakes to taste

Equipment

  • Wok or Large Skillet
  • Knife
  • Cutting Board
  • Pot for boiling noodles

Method
 

  1. Slice the beef thinly and marinate briefly in a mixture of soy sauce and a pinch of cornstarch (optional for tenderness).
  2. Cook the noodles according to package instructions, then drain and set aside.
  3. Heat oil in a wok or skillet over high heat. Stir-fry the beef until browned and just cooked through. Remove and set aside.
  4. Add garlic and ginger to the pan. Stir-fry for 30 seconds, then add the vegetables. Cook until crisp-tender.
  5. Return the beef to the pan. Add noodles, soy sauce, and sesame oil. Toss everything together until well combined and heated through.
  6. Serve hot, topped with green onions or chili flakes if desired.

Notes

Feel free to switch up the vegetables with what you have on hand — like mushrooms, snap peas, or baby corn. This recipe is super adaptable.