Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add rolled oats, cinnamon, and any optional add-ins. Mix well.
- Spread the mixture evenly into the lined baking pan.
- Bake for 20 minutes or until lightly golden and set.
- Let cool completely before cutting into bars.
Notes
Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Customize with soft fruits or seeds for variety.
