Go Back
Crispy Amish Onion Fritters – A Comfort Snack Inspired by My Kitchen Memories

Amish Onion Fritters

These crispy Amish Onion Fritters are easy, nostalgic, and packed with flavor. Made with simple pantry staples, they're the perfect appetizer or snack for any day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: Amish
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 egg beaten
  • 1/2 cup milk
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
Vegetables
  • 1 onion thinly sliced
  • 1/2 potato grated (optional)
Optional Add-ins
  • 1/4 tsp chili powder for a spicy kick
  • fresh herbs chopped, to taste
For Frying
  • oil for frying

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula

Method
 

  1. In a mixing bowl, whisk together flour, baking powder, salt, pepper, and optional chili powder.
  2. Stir in the milk and beaten egg until a thick batter forms.
  3. Fold in the sliced onion and grated potato if using. Mix until evenly coated.
  4. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the oil and flatten slightly.
  5. Fry until golden brown and crisp, about 2–3 minutes per side. Drain on paper towels.
  6. Serve warm with dipping sauces like creamy Aderezos Para Ensaladas.

Notes

Customize with your favorite herbs or spices. Grated potato adds extra crispiness. Perfect for dipping or serving with soup and salad.